416.440.1986 rdm@grano.ca
Desserts Menu
We make everything in house & use callebaut & valrhona chocolate, unsalted butter, fresh fruits, 35% cream, espresso, liqueurs, olive oil & various nuts accordingly. There are no preservatives or additives in any of our products.
dolci
- budino di caffè - $7.50
espresso flavoured italian style pudding with whipped cream - tiramisù
our house made genoise sponge, espresso, liqueurs, mascarpone & shaved chocolate
- torta di fango - $8.50
rich dark callebaut chocolate mud pie with bourbon served with a white sauce - la Bianca - $8.50
white callebaut chocolate polenta - crostata tri-colore - $9.50
white callebaut chocolate with fresh raspberries topped with pistachios - cassata siciliana - $9.00
rum soaked genoise sponge wrapped around a center of ricotta with chocolate bits, lemon zest & pistachio, covered w marzipan - la polenta di Dante - $8.50
chocolate polenta with white chocolate sauce - torta di Luca - $9.00
orange flavoured cheesecake with biscotti crumb, fig & brazil nut base - crostata di frutta e limone - $9.00
flan with lemon cream & baked fruit - pinolata di Simona - $8.50
pinenut and chocolate crostata - torta di bronte - $9.50
ode to sicily in our pistachio genoise layered & covered with pistachio enriched pastry cream, dusted with ground pistachio & shaved white chocolate - torta d'olio d'oliva - $8.50
olive oil & milk enriched sponge flavoured with citrus, served with whipped cream & fruit compote - biscotti piccolo (5) - $4.00 grande (10) - $8.00
assorted biscotti di prato, chocolate espresso, chocolate dipped cornmeal, raisin wreaths, palline di pistacchio - gelato one scoop - $4.00 two scoops - $7.00 three scoops - $10.00
by gelato fresco
Celebrating more than 25 years of Italian regional traditions
We select sustainable seafood products & support local producers whenever possible
416.440.1986 or rdm@grano.ca
